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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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26
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27
Tomato Soup - camp-mrms
Grilled Cheese-mrms
Chicken Salad Wrap
POTATO PUFFS
Veggie Sticks
View Nutrients
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28
Chicken Fajita - mrms
Salsa
Lettuce and Tomato
Cheese
SOUR CREAM
Steamed Veggies
Salad w/ protien - JM
Dinner Roll
View Nutrients
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29
|
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1
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2
Rotini
Meat Sauce
Veggie Sticks
Salad Bar
Crispy Bread Stick
View Nutrients
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3
Pizza Dippers With Sauce
Potato Wedges
Veggie Sticks - mrms
Chicken Caesar Wrap
View Nutrients
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4
Build a Burger Bar
French Fries
Veggie Sticks
Salad w/ protien - JM
Dinner Roll
View Nutrients
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5
Sal's Pizza
Tossed Salad
manager's special
View Nutrients
|
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8
Nachos/Seasoned Beef/cheese
Buffalo Chicken Wrap
CORN
Lettuce and Tomato
View Nutrients
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9
Southern Fried Chicken
Whipped Potatoes
Steamed Veggies
Salad Bar
Dinner Roll
View Nutrients
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10
American Chop Suey
Steamed Veggies
Crispy Bread Stick
Turkey Sub
View Nutrients
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11
Chicken Nuggets
Salad w/ protien - JM
Dinner Roll
Hash Brown Patty
Veggie Sticks
View Nutrients
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12
Stuffed Crust Pizza
Tossed Salad
manager's special
View Nutrients
|
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15
Rotini
Meat Sauce
Crispy Bread Stick
Ham & Cheese Sandwich
Tossed Salad
View Nutrients
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16
Teriyaki Chicken Burger
French Fries
Carrot Sticks
Salad Bar
Dinner Roll
View Nutrients
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17
Smokie Grill Rib Sandwic
Tuna Club Wrap
Potato Wedges
Steamed Veggies
View Nutrients
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18
Mashed Potato Chicken Bowl 09
Salad w/ protien - JM
roll, wheat, my bread
View Nutrients
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19
French Bread Pizza
Tossed Salad
manager's special
View Nutrients
|
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22
Meatball Sub
Turkey Sub - mrms
Chips
Veggie Sticks - mrms
View Nutrients
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23
Chickn Scampi with Pasta
Steamed Veggies
Salad Bar
Dinner Roll
View Nutrients
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24
Buffalo Chicken Patty on a Bun
Classic Deli Wrap
Veggie Sticks
potato puff - mccain
View Nutrients
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25
Chicken Noodle Soup
Baked Potato Bar
Salad w/ protien - JM
Dinner Roll
View Nutrients
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26
Sonnys Pizza
Tossed Salad
manager's special
View Nutrients
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Cost of complete lunch $2.50 (Assorted fresh fruits and dessert are part of a complete lunch.) Milk or Juice .65
A non-meat alternative is offered daily. A variety of a la Carte items will be offered at both the Middle School and the High School. Breakfast is available at the High School daily.
Questions or comments? Please contact Catherine Donovan, Director of Food Service at 978-468-5327 or donovanc@hwschools.net